PRINTED DESIGN IN MILLION

                                            PRINTS

The World's Oldest preserved garment, discovered by Flinders Petrie, is a "highly sophisticated" linen shirt from a First Dynasty Egyptian tomb at Tarkan, c. 3000 BC: "the shoulders and sleeves have been finely pleated to give form-fitting trimness while allowing the wearer room to move. The small fringe formed during weaving along one edge of the cloth has been placed by the designer to decorate the neck opening and side seam.




Preparation of cloth for printing

Cloth is prepared by washing and bleaching. For a coloured ground it is then dyed. The cloth has always to be brushed, to free it from loose nap, flocks and dust that it picks up whilst stored. Frequently, too, it has to be sheared by being passed over rapidly revolving knives arranged spirally round an axle, which rapidly and effectually cuts off all filaments and knots, leaving the cloth perfectly smooth and clean and in a condition fit to receive impressions of the most delicate engraving. Some fabrics require very careful stretching and straightening on a stenter before they are wound around hollow wooden or iron centers into rolls of convenient size for mounting on the printing machines.


Preparation of colours

The art of making colours for textile printing demands both chemical knowledge and extensive technical experience, for their ingredients must not only be in proper proportion to each other, but also specially chosen and compounded for the particular style of work in hand. A colour must comply to conditions such as shade, quality and fastness; where more colours are associated in the same design each must be capable of withstanding the various operations necessary for the development and fixation of the others. All printing pastes whether containing colouring matter or not are known technically as colours.


Colours vary considerably in composition. Most of them contain all the elements necessary for direct production and fixation. Some, however, contain the colouring matter alone and require various after-treatments; and others again are simply thickened mordants. A mordant is a metallic salt or other substance that combines with the dye to form an insoluble colour, either directly by steaming, or indirectly by dyeing. All printing colours require thickening to enable them to be transferred from colour-box to cloth without running or spreading beyond the limits of the pattern.


Thickening agents

The printing thickeners used depend on the printing technique, the fabric and the particular dyestuff . Typical thickening agents are starch derivatives, flour, gum arabic, guar gum derivatives, tamarind, sodium alginate, sodium polyacrylate, gum Senegal and gum tragacanth, British gum or dextrine and albumen.


Hot-water-soluble thickening agents such as native starch are made into pastes by boiling in double or jacketed pans. Most thickening agents used today are cold-soluble and require only extensive stirring.


Starch paste

Starch paste is made from wheat starch, cold water, and olive oil, then thickened by boiling. Non-modified starch is applicable to all but strongly alkaline or strongly acid colours. With the former it thickens up to a stiff unworkable jelly. In the case of the latter, while mineral acids or acid salts convert it into dextrine, thus diminishing its viscosity or thickening power, organic acids do not have that effect. Today, modified carboxymethylated cold soluble starches are mainly used. These have a stable viscosity and are easy to rinse out of the fabric and give reproducible "short" paste rheology.


Flour paste is made in a similar way to starch paste; it is sometimes used to thicken aluminum and iron mordants. Starch paste resists of rice flour have been used for several centuries in Japan.


Gums

Gum arabic and gum Senegal are both traditional thickenings, but expense prevents them from being used for any but pale, delicate tints. They are especially useful thickenings for the light ground colours of soft muslins and sateens on account of the property they possess of dissolving completely out of the fibres of the cloth in the post-printing washing process, and they have a long flowing, viscous rheology, giving sharp print and good penetration in the cloth. Today guar gum and tamarind derivates offer a cheaper alternative.


British gum or dextrin is prepared by heating starch. It varies considerably in composition, sometimes being only slightly roasted and consequently only partly converted into dextrine, and at other times being highly torrefied, and almost completely soluble in cold water and very dark in colour. Its thickening power decreases and its gummy nature increases as the temperature at which it is roasted is raised. It is useful for strongly acid colours, and with the exception of gum Senegal, it is the best choice for strongly alkaline colours and discharges. Like the natural gums, it does not penetrate as well into the fibre of the cloth pr as deeply as pure starch or flour and is unsuitable for very dark, strong colours.


Gum tragacanth, or Dragon, which may be mixed in any proportion with starch or flour, is equally useful for pigment colours and mordant colours. When added to a starch paste it increases its penetrative power and adds to its softness without diminishing its thickness, making it easier to wash out of the fabric. It produces much more even colours than does starch paste alone. Used by itself it is suitable for printing all kinds of dark grounds on goods that are required to retain their soft clothy feel.


Starch always leaves the printed cloth somewhat harsh in feeling (unless modified carboxymethylated starches are used), but very dark colours can be obtained. Gum Senegal, gum arabic or modified guar gum thickening yield clearer and more even tints than does starch, suitable for lighter colours but less suited for very dark colours. (The gums apparently prevent the colours from combining fully with the fibers.) A printing stock solution is mostly a combination of modified starch and gum stock solutions.


Albumen

Albumen is both a thickening and a fixing agent for insoluble pigments. Chrome yellow, the ochres, vermilion and ultramarine are such pigments. Albumen is always dissolved in the cold, a process that takes several days when large quantities are required. Egg albumen is expensive and only used for the lightest shades. Blood albumen solution is used in cases when very dark colours are required to be absolutely fast to washing. After printing, albumen thickened colours are exposed to hot steam, which coagulates the albumen and effectually fixes the colours.


Printing paste preparation

Combinations of cold water-soluble carboxymethylated starch, guar gum and tamarind derivatives are most commonly used today in disperse screen printing on polyester. Alginates are used for cotton printing with reactive dyes, sodium polyacrylates for pigment printing, and in the case of vat dyes on cotton only carboxymethylated starch is used.


Formerly, colors were always prepared for printing by boiling the thickening agent, the colouring matter and solvents, together, then cooling and adding various fixing agents. At the present time, however, concentrated solutions of the colouring matters and other adjuncts are often simply added to the cold thickenings, of which large quantities are kept in stock.


Colours are reduced in shade by simply adding more stock (printing) paste. For example, a dark blue containing 4 oz. of methylene blue per gallon may readily be made into a pale shade by adding to it thirty times its bulk of starch paste or gum, as the case may be. The procedure is similar for other colours.


Before printing it is essential to strain or sieve all colours in order to free them from lumps, fine sand, and other impurities, which would inevitably damage the highly polished surface of the engraved rollers and result in bad printing. Every scratch on the surface of a roller prints a fine line on the cloth, and too much care, therefore, cannot be taken to remove, as far as possible, all grit and other hard particles from every colour.


Straining is usually done by squeezing the colour through filter cloths like artisanal fine cotton, silk or industrial woven nylon. Fine sieves can also be employed for colours that are used hot or are very strongly alkaline or acid.

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